*  Exported from  MasterCook  *

                        Party Mushrooms-Spinach

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Vegetables                       Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  pounds        fresh mushrooms -- or
  3      cans          whole mushrooms -- (6 - 8 oz. each)
  6      tablespoons   butter or margarine -- divided
  1      can           condensed cream of chicken soup -- (10 3/4 oz.)
    1/4  cup           milk
  2      packages      frozen creamed spinach -- thawed (9 oz. each)
    1/8  teaspoon      ground black pepper
  1 1/2  cups          plain croutons

Rinse, pat dry and halve fresh mushrooms or drain canned mushrooms.

In large skillet, melt 5 Tbsp. butter.  Add mushrooms; saute 5 minutes.

Stir in chicken soup, milk, spinach and black pepper.

Cook and stir until mixture comes to boiling point.

Pour into 2-quart casserole.

In small saucepan, melt remaining 1 Tbsp. butter.  Stir in croutons.

Sprinkle over casserole.

Bake uncovered, in preheated moderate 375 degree oven until hot and bubbly, ab
out 5 minutes.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98


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