Recipe By : Sharon Frye
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Cheese
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Yellow Squash -- Chopped (About 4 Sm.
1 Whole Onion -- Chopped
3 Tbsp Butter Or Margarine
2 Whole Eggs -- Beaten
1/2 C Cheddar Cheese, Shredded
1 Tsp Salt
1 C Milk
1 C Cracker Crumbs -- (Saltines)
Dash Pepper
Preheat oven to 375 F.
Combine squash, onion, & butter in a skillet.
Saute until squash is tender, then coarsely mash with fork.
Add remaining ingredients.
Pour into greased casserole dish.
Bake at 375 degrees until a knife inserted near center comes out clean.
Let sit 5 min. before serving.
