Recipe By : Mrs. Jesse Matthews from The Garden Club Meats Cookbook
Serving Size : 10 Preparation Time :0:00
Categories : Mexican Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Hamburger
1 Onion -- chopped
3 tb Chili powder
15 oz Can tomato sauce
22 oz Elbow macaroni -- cooked
2 Cans cream of mushroom soup
1 Can milk
1/2 lb Cheese -- grated
Saute hamburger until lightly browned. Add onion but do not brown.
Add salt, chili powder, and tomato sauce. Stir together; simmer for
about 15 minutes. Cook macaroni according to package directions; stir
into meat mixture. Place in large casserole dish. Mix soup and milk
and pour over noodle and meat mixture. Top with cheese. Bake for
30 minutes in 350 F oven or about 15 to 20 minutes on high in
microwave.
This makes a huge amount. You will need to half this or use 2 pans
unless you've got one that is big enough.
