Title: Lima Bean Casserole
Categories: Casseroles, Crockpot
Yield: 8 servings
2 sm Onions; slice thin
3 pk Frozen baby lima beans
Thaw; 10oz ea
2 cn Cream of celery soup
2 cn Mushrooms w/juice, drain, 4
-oz
1 2 oz jar chopped pimiento; d
-rain
2 ts Salt
1/8 ts Pepper
1/2 ts Dried dill weed
1/2 c Heavy cream
1 c Parmesan cheese; grate
Combine all ingredients except last 2 in crockpot; stir
well. Cover and cook on Low 10-12 hrs. Just before
serving, stir in cream and stir well. Sprinkle with cheese.
