MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tater Tot Casseroles
Categories: Pork, Beef, Potatoes, Cheese, Vegetables
     Yield: 12 servings

   3/4 lb Hot Italian sausage
   3/4 lb Lean ground beef
     1 sm Onion; chopped
21 1/2 oz Cream of celery soup
          - (2 cans); undiluted
     2 c  Cut green beans; thawed
15 1/4 oz Whole kernel corn; drained
     2 c  Colby-Monterey Jack cheese;
          - shredded; divided
   1/2 c  Milk
     1 ts Garlic powder
   1/4 ts Seasoned salt
   1/2 ts Cayenne pepper
    32 oz Bag frozen tater tots

 In a Dutch oven, cook the sausage, beef and onion over
 medium heat until meat is no longer pink; drain. Add the
 soup, beans, corn, 1 cup cheese, milk, garlic powder,
 seasoned salt and cayenne. Transfer to 2 greased
 11x7" baking dishes. Top with tater tots; sprinkle
 with remaining 1 cup cheese.

 Cover and freeze 1 casserole for up to 3 months. Cover
 and bake the remaining casserole @ 350 F/175 C for 40
 minutes. Uncover and bake until bubbly, 5-10 minutes
 longer.

 TO USE FROZEN CASSEROLE: Thaw in the refrigerator
 overnight. Remove from the refrigerator 30 minutes
 before baking.

 Cover and bake @ 350 F/175 C for 50 minutes. Uncover and
 bake until bubbly, 5-10 minutes longer.

 Recipe by Ryan Jones, Chillicothe, Illinois

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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