MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Salsa Verde Chicken Casserole
Categories: Poultry, Salsa, Vegetables, Cheese
     Yield: 6 servings

     2 c  Shredded rotisserie chicken
     1 c  Sour cream
 1 1/2 c  Salsa verde; divided
     8    Corn tortillas (6")
     2 c  Tomatoes; chopped
   1/4 c  Fresh cilantro; minced
     2 c  Monterey Jack cheese;
          - shredded

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
          Additional salsa verde
          Avocado slices
          Green onions; thin sliced
          Fresh cilantro leaves

 In a small bowl, combine the chicken, sour cream and 3/4
 cup salsa. Spread 1/4 cup salsa on the bottom of a
 greased 8" square baking dish.

 Layer with half the tortillas and chicken mixture;
 sprinkle with half the tomatoes, the minced cilantro and
 half the cheese. Repeat layers with the remaining
 tortillas, chicken mixture, tomatoes and cheese.

 Bake, uncovered, @ 400 F/205 C until bubbly, 20-25
 minutes. Serve with remaining salsa and toppings of
 your choice.

 Recipe by Janet McCormick, Proctorville, Ohio

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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