*  Exported from  MasterCook  *

                          Asparagus Casserole

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Vegetables                       Holiday

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       mccall whnp81a
    1/4  pound         saltine crackers
  1      can           asparagus -- cut
  4 1/2  ounces        pimientos
  1      can           mushroom soup
  1      cup           cheddar cheese -- grated
  3                    hard-boiled eggs -- optional

In 2-qt. casserole layer ingredients as follows: 1/2 crackers, crumbled 1/2
asparagus 1/2 pimientos (in strips) 1/2 mushroom soup mixed with pimiento
juice 1/2 grated cheese Repeat the layers using other half of ingredients. Top
with cheese or crumbled potato chips. Heat in moderate oven (375 deg.) until
bubbly and topping has browned.





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