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     Title: Tater Tot Breakfast Casserole
Categories: Vegetables, Pork, Potatoes, Cheese, Dairy
     Yield: 6 servings

     1 tb Oil
     1 md Onion; fine chopped
     6 oz Canadian bacon; in 1/2"
          - strips
     4 c  Frozen tater tots; thawed
     6 lg Eggs; lightly beaten
   1/2 c  Sour cream
   1/2 c  Half & Half cream
     1 tb Dried parsley flakes
   3/4 ts Garlic powder
   1/2 ts Pepper
 1 1/2 c  Cheddar cheese; shredded

 Set the oven @ 350 F/175 C.

 In a large skillet, heat oil over medium heat. Add
 onion; cook and stir until tender, 2-3 minutes. Add
 Canadian bacon; cook until lightly browned, 1-2 minutes,
 stirring occasionally. Remove from heat.

 Line bottom of a greased 11x7" baking dish with Tater
 Tots; top with Canadian bacon mixture. In a large bowl,
 whisk eggs, sour cream, cream and seasonings until
 blended. Stir in cheese; pour over top. Bake, uncovered,
 until golden brown, 35-40 minutes.

 Recipe by Nancy Heishman, Las Vegas, Nevada

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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