MMMM----- Recipe via Meal-Master (tm) v8.06
Title: Breakfast Burrito Casserole
Categories: Pork, Dairy, Eggs, Cheese, Breads
Yield: 8 servings
8 lg Eggs
1/3 c Milk
1/2 ts Salt
1/2 ts Pepper
1 lb Pork sausage
1 c Sour cream
10 3/4 oz Can cream of chicken soup;
- undiluted
4 Flour tortillas (10"); in 1"
- pieces
1 1/3 c Salsa; divided
2/3 c Cheddar cheese; shredded
2/3 c Mozzarella cheese; shredded
Enchilada sauce & thin
- sliced green onions (optional)
Set oven @ 350 F/175 C.
Whisk together eggs, milk, salt and pepper. In a large
skillet coated with cooking spray, cook and stir egg
mixture over medium heat until thickened and no liquid
egg remains; remove.
In the same skillet, cook and crumble sausage over
medium heat until no longer pink, 5-7 minutes; drain.
Stir together sour cream and soup. Spread half the sour
cream mixture in an ungreased 13x9-in. baking dish.
Layer with half the tortilla pieces, half the salsa, the
scrambled eggs, the sausage, and the remaining tortillas
and sour cream mixture. Top with remaining salsa;
sprinkle with cheeses.
Bake, uncovered, until heated through, 30-35 minutes. If
desired, serve with enchilada sauce and sliced green
onions.
TO MAKE AHEAD: Refrigerate unbaked casserole, covered,
several hours or overnight. To use, set oven @
350 F/175 C. Remove casserole from refrigerator while
oven heats. Bake as directed, increasing time by 5
minutes.
Recipe by Krista Yoder, Due West, South Carolina
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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