1 lg Chicken breast, split and
-boned
2 tb Vegetable oil
2 Medium-sized potatoes,
-peeled and sliced
2 Medium-sized Vidalia sweet
-onions, peeled and sliced
1 (10 3/4-oz) can cream of
-mushroom soup, undiluted
Paprika
Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart
casserole. Layer potatoes on bottom; follow with a layer of onions
and top with a layer of mushroom soup. Gently, place chicken breast
over soup and sprinkle with paprika. Cover tightly and bake at 350
degrees for 1 hour.
