Recipe By : Sharon Frye
Serving Size : 6 Preparation Time :0:50
Categories : Brunch Casserole
Cheese Side Dishes - Vegetables
Vegetables
Amount Measure Ingredient -- Preparation Method
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4 Whole Eggs -- Beaten
1/2 C Shredded Cheddar Cheese (More If You Like)
1/2 C Onions -- Chopped
2 Tbsp Parmesan Cheese
1 C Bisquick(R) Baking Mix
2 Tbsp Parsley -- Chopped, Dry
1/2 Tsp Salt
1/2 Tsp Oregano
1/2 Tsp Garlic Powder
1/2 C Oil
3 C Squash -- Finely Sliced
In a large bowl, beat the eggs. Add the remaining ingredients, except the
squash.
Stir until well blended. Fold in the squash & mix well.
Pour into a well greased 9x13x2 baking pan and bake in a 350 degree oven
for35-40 minutes or until top is light brown.
Let cool about 10 minutes and cut into bars of desired size.
These reheat well in the microwave.
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NOTES : Good with either zuccini or yellow squash.
