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     Title: No-Peek Chicken
Categories: Poultry, Sops, Rice, Vegetables
     Yield: 4 Servings

     6 oz Box long grain & wild rice
          - mix
10 3/4 oz Can cream of mushroom soup;
          - undiluted
10 3/4 oz Can cream of celery soup;
          - undiluted
    12 oz Water
     4    Chicken leg quarters;
          - skin on
     2 oz Env onion soup mix

 In a 9x13" casserole dish, combine the rice, the contents of its
 seasoning packet, the cream soups, and water. Stir to combine with
 a whisk.

 Arrange the chicken over the rice mixture in a single layer and
 then sprinkle the onion soup mix evenly over the top.

 Cover tightly with aluminum foil and bake @ 350 F/175 C for
 2 hours, or until the rice is tender and the chicken is done
 cooking. Serve warm with your favorite side of steamed
 vegetables.

 Enjoy!

 Recipe by Sharon Juart, Rochester Mills, Pennsylvania

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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