*  Exported from  MasterCook II  *

                        Vidalia Onion Casserole

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vidalia Onions

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Package       Club Crackers
  2      Large         Vidalia Onions
  4      Each          Eggs
  1                    Stick Butter
  1 1/2  Cups          Skim Milk
  1      Package       Grated Sharp Chedder Cheese
                       Parika
                       Salt
                       Pepper

Spray 9" x 13" dish with cooking spray. Crumble pack of crackers and
spread ouut in bottom of dish. Melt half of butter and pour over
crackers. Cut onions into small pieces. Sautee onions in light butter.
Spread onions evenly over crackers. Add salt and pepper to taste. Beat 4
eggs and 1 1/2 cup milk. Pour egg and milk mixture over crackers and
onion. Top with grated sharp chedder cheese. Sprinkle paprika on top.
Bake at 350 degrees for 35 - 45 minutes until it sets.

It's so good it will make you cry.

From Roger Martin

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