Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Vegetables Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 ea Sweet potatoes
1/4 c Butter (1/2 stick)
1/2 c Sugar
1/4 c Brown sugar
1/2 ts Vanilla
1/4 c Evaporated milk
2 ea Eggs
1 x Cinnamon or nutmeg -- to taste
-----TOPPING-----
1 c Crushed corn flakes
1/4 c Butter (1/2 stick)
1/2 c Brown sugar
1/4 c Pecans -- chopped
Boil sweet potatoes in skins until done; cool, peel,
mash and mix with remaining ingredients, except
topping. Place in greased 3 qt. casserole and cover
with topping mixture. Bake 15 minutes at 450 deg.
