Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Mexican
Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn 7 oz green chiles, drained
3 c Shredded Monterey Jack
Cheese and/or cheddar cheese
2 md Tomatoes, peeled & sliced
4 lg Eggs
1 1/2 c Evaporated milk
1/4 c Flour
1 t Salt
Sliced avocado and sour
Cream for garnish
1. Preheat oven to 350F. Lightly butter an 11x7 glass
baking pan.
2. Arrange the chilies on the bottom of the casserole.
Top with an even layer of the cheese and then the
sliced tomatoes.
3. In a large bowl, whisk the eggs until they are
frothy. Gradually whisk in the evaporated milk, flour
and salt. Carefully pour over the layers in the dish.
Bake 50-60 minutes, or until lightly browned. Serve in
squares and garnish with sour cream and avocado slices.
