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     Title: Pork & Green Chile Casserole
Categories: Pork, Chilies, Rice, Herbs. chee
     Yield: 6 servings

 1 1/2 lb Boneless pork; in 1/2" dice
     1 tb Oil
    15 oz Black beans; rinsed,
          - drained
10 3/4 oz Can cream of chicken soup;
          - undiluted
14 1/2 oz Diced tomatoes; undrained
     8 oz Chopped green chillies
          - (2 cans)
     1 c  Quick-cooking brown rice
   1/4 c  Water
     2 tb Salsa; up to 3 tb
     1 ts Ground cumin
   1/2 c  Cheddar cheese; shredded
          Sliced jalapeno (optional)

 Set oven @ 350 F/175 C.

 In a large skillet, brown pork in oil; drain. Stir in
 the beans, soup, tomatoes, chiles, rice, water, salsa
 and cumin.

 Pour into an ungreased 2 qt baking dish. Bake,
 uncovered, until bubbly, about 30 minutes. Sprinkle with
 cheese; let stand 5 minutes before serving. If desired,
 serve with jalapeno slices.

 Recipe by Dianne Esposite, New Middletown, Ohio

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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