1/2 c Onion; Chopped
1/2 c Green Pepper; Finely Chopped
1 c Celery; Chopped
8 T Butter
1 cn Cheddar Cheese Soup
1/2 c Milk
8 oz Mushrooms;Sliced and Drained
1 t Salt
1 c Green Olives; Stuffed
6 1/2 oz Tuna; Drained And Flaked
1 c Corn Flakes; Crushed
1/2 c Almonds; Slivered
Preheat oven to 400 degrees F. In a large saucepan,
saute onion, pepper and celery in 4 T butter. Stir in
soup and milk, and cook over low heat 10 to 12
minutes. Add mushrooms, salt, pimiento stuffed
olives, and tuna. Pour into a 2-quart casserole. Melt
4 T butter; stir in corn flakes and almonds. Spread
on top of casserole. Bake, uncovered, 25 minutes
