Recipe By : SueBee Honey Collector's Edition Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Casserole
Amount Measure Ingredient -- Preparation Method
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Casserole:
32 ozs frozen hash browns -- thawed
1/2 c onions -- chopped
10 3/4 ozs low-fat cream of mushroom soup
1/3 c honey
1 tsp salt
1 tsp black pepper
1 pt fat-free sour cream
1 c fat-free cheddar cheese -- shredded
Topping:
1/4 c reduced fat margarine -- melted
1 c corn flake crumbs
Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside.
In a mixing bowl, combine hash browns, onions, soup, honey, salt, black
pepper, sour cream, and cheese. Mix well. Place mixture in prepared pan. In
a small bowl, combine margarine and crumbs. Top evenly over casserole. Bake
for 45 minutes.
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Per serving: 182 Calories; 2g Fat (10% calories from fat); 7g Protein; 38g
Carbohydrate; 4mg Cholesterol; 400mg Sodium
