MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fiesta Chicken
Categories: Soups, Vegetables, Chilies, Poultry, Cheese
     Yield: 8 servings

10 3/4 oz Can cream of chicken soup;
          - undiluted
10 3/4 oz Can cream of mushroom soup;
          - undiluted
     2 sm Tomatoes; chopped
   1/3 c  Picante sauce
     1 md Bell pepper; chopped
     1 sm Onion; chopped
     1 tb Chilli spice mix
    12    Corn tortillas (6"); in 1"
          - strips
     3 c  Cooked chicken; diced
     1 c  Colby cheese; shredded

 In a large bowl, combine the soups, tomatoes, picante
 sauce, green pepper, onion and chili powder. In a
 greased 13x9-in. baking dish, layer half of the tortilla
 strips, chicken, soup mixture and cheese. Repeat layers.

 Cover and bake @ 350 F/175 C until bubbly, 40-50
 minutes.

 Recipe by Teresa Peterson, Kasson, Minnesota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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