MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Reuben Casserole
Categories: Casseroles
     Yield: 6 servings

     1    Jars Sauerkraut (32-oz); dra
     2 md Tomatoes; thinly sliced
     2 tb Thousand island salad
          -dressing
     2 tb Butter or margarine
     4 pk Corned beef (2.5-oz)
          ; sliced/shredded
     2 c  Swiss cheese; shredded
     1 cn Refrigerated buttermilk
          -flaky
          Biscuits
          =10 count size
     2    Rye crackers; crushed
   1/4 ts Caraway seeds

 Recipe by: Southern Living
 Preparation Time: 0:15
 Spread sauerkraut in a 13- x 9- x 2-inch baking dish.
 Arrange tomato slices on top; spread with dressing, and dot
 with butter.  Cover with corned beef and cheese.  Separate
 each biscuit into 3 thin layers; arrange over casserole.
 Sprinkle with cracker crumbs and caraway seeds.  Bake at
 425 degrees for 10 minutes or until the biscuits are
 golden.  Yield:  6 servings.

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