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     Title: Tater-Topped Casserole
Categories: Beef, Vegetables, Cheese, Potatoes
     Yield: 6 servings

     1 lb Lean ground beef
   1/2 c  Onion; chopped
   1/3 c  Celery; sliced
   1/2 ts Salt
   1/4 ts Pepper
10 3/4 oz Can cream of celery soup;
          - undiluted
    16 oz Pkg frozen tater tots
     1 c  Cheddar cheese; shredded
          Fresh parsley or chives;
          - chopped (optional)

 Set oven @ 400 F/205 C.

 In a large skillet, cook the beef, onion and celery
 until the meat is no longer pink and the vegetables are
 tender; drain. Stir in salt and pepper.

 Spoon mixture into a greased 3 qt baking dish. Spread
 with soup. Top with frozen potatoes. Bake for 40 minutes
 or until bubbly. Sprinkle with cheese. Bake for 5
 minutes or until cheese is melted. If desired, top with
 parsely or chives.

 Recipe by Victoria Mitchell, Salem, Virginia

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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