Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
13 oz Tuna (2 cans) -- water pack
3 cups Cream sauce or mushroom soup
6 oz Can mushrooms -- drained
1/4 c Ripe olives -- sliced
3/4 c Jack cheese -- or more, grated
1/4 c Onions -- diced, less if desired
1/8 c Bell peppers -- diced,
- less if desired
8 oz Noodles -- cooked
3/4 c Corn flakes -- slightly crushed
1/4 c Butter -- melted
Heat the oven to 350 F. Drain the tuna and blend gently with soup or
medium cream sauce. Arrange all ingredients in alternate layers
except corn flakes and melted butter in a slightly buttered 1-1/2 qt
baking dish.
Sprinkle with corn flakes and drizzle melted butter over all. Bake
for approximately 35 minutes or until top is slightly brown and
bubbly.
