MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tater Taco Casserole
Categories: Beef, Vegetables, Potatoes, Soupa
     Yield: 8 servings

     2 lb Ground beef
   1/4 c  Onion; chopped
     1 oz Envelope taco seasoning
   2/3 c  Water
    11 oz Can whole kernel corn;
          - drained
10 3/4 oz Can fiesta nacho cheese
          - soup; undiluted
    32 oz Bag frozen Tater Tots
          Fresh cilantro leaves (optional)
          Tomatoes; diced (optional)
          Sour cream (optional)

 Set the oven @ 350 F/175 C.

 In a large skillet, cook beef and onion over medium heat
 until meat is no longer pink; drain. Stir in taco
 seasoning and water. Simmer, uncovered, for 5 minutes.
 Stir in corn and soup.

 Transfer to a greased 13x9" baking dish. Arrange
 Tater Tots in a single layer over the top. Bake,
 uncovered, until potatoes are crispy and golden brown,
 30-35 minutes. If desired, top with cilantro, tomatoes
 and sour cream.

 Recipe by Ronna Lewis, Plains, Kansas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.