Heat oil in skillet. Add garlic and zucchini, and
saute for a few minutes. Remove from heat and set
aside.
Peel tomatoes and cut into slices. Place enough
zucchini slices in bottom of an oiled 1 1/2 qt.
casserole to cover bottom. Cover squash with tomato
slices. Continue to layer squash and tomatoes, ending
with layer of sliced tomatoes. Sprinkle top of last
layer of tomatoes with basil, oregano, and seasoned
bread crumbs mixed with margarine. Bake uncovered for
30 min. in 350 F. oven.
