MMMMM-------------------------CASSEROLE------------------------------
Salt & pepper
Butter
1/4 c Dry white wine
3 Eggs
3 c Ricotta or cottage cheese;
-(or a combination)
1 c Sour cream
3 c Raw; wide, flat egg noodles
2 tb Wheat germ -OR-
1/2 c Fine bread crumbs
1 c Sharp cheddar cheese; grated
* Use broccoli stems as well as flowers--shave their tough outer skin
and slice thinly.
Chop vegetables and saute in butter until tender.
Salt and pepper lightly. Remove from heat and toss with dry white
wine.
Beat eggs in a large bowl. Whisk in cheese and sour cream.
Boil egg noodles in salted water until slightly underdone. Drain and
butter.
Remove sauteed vegetables from pan to cheese mixture with slotted
spoon. Add noodles and wheat germ or bread crumbs.
Spread into buttered 9x13" baking pan. Top with more wheat germ or
breadcrumbs and grated cheddar cheese.
Heat oven to 350 F. Bake covered for 30 minutes, then unconvered for
15 minutes more.
