Title: Pork Chop Casserole
Categories: Main dish
Yield: 1 Servings
6 Or more lg. pork chops
2 cn Tomato sauce
2 Chopped garlic cloves
-Lg. onion, chopped
5 lg Potatoes, cut as for French
-fries
1 cn Pineapple chunks
-Salt and pepper to taste
Preparation : Lay pork chops in bottom of large casserole dish, then
put other ingredients except for tomato sauce over them. Next pour
the two cans tomato sauce over the top. Refill cans of water and
pour this over also. Bake in oven at 350 degrees for 30 minutes, then
bake at 400 degrees for another 30 minutes, until fork goes through
meat and potatoes easily.
