MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken-Zucchini Casserole
Categories: Poultry, Squash, Breads, Vegetables, Dairy
Yield: 6 servings
6 oz Box stuffing mix
3/4 c Butter; melted
3 c Zucchini; diced
2 c Chicken; cooked, diced
10 3/4 oz Can cream of chicken soup;
- undiluted
1 md Carrot; shredded
1/2 c Onion; chopped
1/2 c Sour cream
In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup
for topping. Add the zucchini, chicken, soup, carrot, onion, and
sour cream to the remaining stuffing mixture.
Transfer to a greased 11x7" baking dish. Sprinkle with reserved
stuffing mixture.
Bake, uncovered @ 350 F/175 C until golden brown and bubbly,
40-45 minutes.
Recipe by Bev Dutro, Dayton, Ohio
RECIPE FROM:
https://www.tasteofhome.com
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