Title: CHICKEN AND MUSHROOM CASSEROLE
Categories: Poultry, Main dish, Casseroles
Yield: 6 servings
4 lb Chicken
16 oz Bottle Italian Dress
6 c White Wine
1 lb Fresh Mushrooms
2 x Garlic Cloves
4 cn Chicken Gravy (10 1/
Wash and trim mushrooms and cut in half. In large
casserole dish, com chicken, mushrooms, whole garlic
cloves, wine and dressing. Cover and marinate in
refrigerator overnight. Remove chicken and mushrooms
and measure 2 cups of marinade. Pour remaining
marinade into another container. Return chicken and
mushrooms to casserole. Mix 2 cups marinade with cans
of gravy and pour over chicken. Bake at 325 degree
for 1 1/2 hours. Serve hot over rice, potatoes or
biscuits. Note 1: Remaining marinade can be frozen
for later use as marinade fo barbeque.
