Recipe By : Eat-L with adaptations by Betsy Burtis
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter -- melted
1 Can cream of chicken soup
3 c Cheddar cheese -- shredded,
- divided
8 oz Sour cream
Salt and pepper -- to taste
2 lb Hashed brown potatoes -- cubes
2 c Corn flakes -- crushed
1/2 c Butter
In a large bowl, mix together melted butter with soup, 2 cups cheese,
sour cream, salt, and pepper, if desired. Add potatoes and stir until
well combined. Spoon mixture into 9x13" pan. Top with flakes and then
remaining 1 cup of cheese. Cut butter into thin slices and arrange on
top of casserole, covering as much as you can. Bake at 350 F for
50 minutes.
