Title: NEW ORLEANS SPINACH CRABMEAT CASSEROLE
Categories: Fish
Yield: 6 Servings
6 tb Butter
1 c Chopped Onions
1/4 c Chopped Green Onions
20 oz Frozen Chopped Spinach *
1 pt Sour Cream
1/2 c Grated Parmesan Cheese
14 oz Drained Artichoke Hearts
1/2 ts Salt
1/4 ts Pepper
1 ts Worcestershire Sauce
1/4 ts Tabasco Sauce
1 lb Crabmeat
1/2 lb Cooked Shrimp
* Frozen chopped spinach should be thawed and drained.
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Preheat oven to 350 F. In a heavy skillet, melt butter and sautee onions
and green onions until they are soft but not brown. Add spinach, sour cream
and cheese. Reduce heat and simmer until heated throughout. Add artichoke
hearts, salt,pepper, Worcestershire sauce and Tabasco Sauce; simmer 2-3
minutes. Gently fold in crab meat and shrimp. Pour into a 2 quart
casserole. At this point you may refrigerate or bake for 20- 30 minutes.
From: Syd's Cookbook.
