Recipe By : Eat-L
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Cheese
Casseroles
Amount Measure Ingredient -- Preparation Method
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2 c farfelle pasta
1 c low-fat cottage cheese
3/4 c shredded Cheddar cheese
1/2 c low-fat sour cream
1/3 c green onions -- chopped
3 Tbsp Parmesan cheese -- grated
1/2 tsp Worcestershire sauce
1/8 tsp pepper
2 egg whites
1 egg
Heat oven to 350F. Grease square baking dish, 8x8x2 inches. Cook and
drain pasta as directed on package. Mix pasta and remaining ingredients.
Spread in baking dish.
Bake uncovered 30 to 35 minutes or until center is set and edges are
golden brown. Let stand 5 minutes before serving.
SOURCE: Betty Crocker Creative Recipes No., 104, May 1995, "Pasta, Rice &
Beans," p. 17.
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Per serving: 140 Calories; 10g Fat (64% calories from fat); 11g Protein;
2g Carbohydrate; 73mg Cholesterol; 258mg Sodium
