1 Onion -- chopped
1 1/2 lb Lean ground round
48 oz Spaghetti sauce with
Mushrooms
1 lb Fine noodles
10 oz Nonfat or low-fat cheddar
Seasoned salt
BAKE: 325 Brown meat and onions. Add sauce; heat.
Arrange in casserole half of noodles, half of sauce
and half of cheese; sprinkle with salt. Make another
layer of noodles, sauce and cheese. Bake 1 hour. Makes
2 casseroles. Can be doubled or halved. Freezes well.
