Title: Franks And Potatoes
Categories: Casseroles, Meats
Yield: 4 servings
1 ts Oil
3 lg Green peppers -- cut in 1/2"
Strips
2 lg Onions -- cut in wedges
1 lb Frankfurters -- cut in 1"
Chunks
2 tb White vinegar
2 tb Water
1 1/2 ts Caraway seed
1/2 ts Sugar
1/8 ts Salt
1/8 ts Pepper
9 oz Potato rounds
BAKE: 450 Heat oven. In oven-proof skillet, over
medium high heat, heat oil and cook peppers and
onions till tender-crisp, about 8 mins, stirring.
Remove from heat and stir in franks and remaining
ingredients except potatoes. Arrange frozen potatoes
evenly over mixture in skillet; bake 30 mins or till
potatoes are well browned, carefully turning potatoes
after 15 mins. Toss gently before serving.
