Title: Tuna Spaghetti
Categories: Casseroles, Fish
Yield: 5 servings
7 oz Thin spaghetti
2 Garlic cloves; chopped fine
1/4 c Margarine or butter
3/4 c Half-and-half
1 ts Dried basil
1/4 ts Oregano
9 1/4 oz Tuna; drained
1/2 c Pimiento-stuff olives; slice
1/4 c Parmesan cheese; grated
Cook spaghetti as directed on package; drain. Cook
garlic in margarine in 2-quart saucepan until garlic
is golden brown. Stir in half-and-half, basil and
oregano. Heat to boiling. Stir in tuna, olives, and
cheese. Boil and stir 1 minute. Pour over hot
spaghetti. Sprinkle with snipped parsley if desired.
5 servings: 375 calories per serving. From Betty
Crocker's Cookbook
