Recipe By : Kathy Cox
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Potatoes
Amount Measure Ingredient -- Preparation Method
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5 pounds potatoes -- cooked and peeled
16 ounces Cheddar cheese -- shredded
1 pint half and half
Lawry's seasoned salt
Grate cooked potatoes. In a greased 9x13-inch baking dish, layer half of
the potatoes and cheese; sprinkle generously with seasoned salt. Repeat
with remaining potatoes and cheese, again sprinkling with seasoned salt.
Pour half and half over all. Bake at 350F for 30 minutes.
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NOTES : Can be made ahead. Bring to room temperature before baking.
