MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Casserole
Categories: Poultry, Pasta, Vegetables, Cheese
     Yield: 6 servings

   1/2 c  Celery; chopped
   1/4 c  Onion; chopped
     2 tb Bell pepper; chopped
     2 tb Butter
     2 c  Cooked chicken; diced
 4 1/2 oz Jar sliced mushrooms;
          - drained
     6    Pimiento-stuffed olives;
          - sliced
10 3/4 oz Can cream of chicken soup;
          - undiluted
     1 c  Milk
     5 c  Cooked wide egg noodles

MMMMM--------------------------TOPPING-------------------------------
   1/2 c  Cornflake crumbs
   1/4 c  Cheddar cheese; shredded
     2 tb Butter; melted

 In a large skillet, saute the celery, onion and green
 pepper in butter. Remove from the heat; stir in the
 chicken, mushrooms, olives, soup, milk and noodles.

 Transfer to a 2 qt baking dish. Cover and bake at 325 F
 for 25 minutes. Meanwhile, combine topping ingredients.
 Sprinkle around edge of casserole; bake 5 minutes longer
 or until cheese is melted.

 Recipe by Ruth Van Dyke, Traverse City, Michigan

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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