MMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Italian Hot Dish
Categories: Pasta, Beef, Vegetables, Mushrooms, Cheese
     Yield: 4 Servings

 1 1/2 c  Uncooked multigrain bow tie
          - pasta
     1 lb Ground round
     1 c  Fresh mushrooms; sliced,
          - divided
   1/2 c  Onion; chopped
   1/2 c  Green pepper; chopped
     1 ts Dried oregano
   1/2 ts Garlic powder
   1/4 ts Onion powder
   1/8 ts Pepper
    15 oz Can tomato sauce
   1/2 c  Mozzarella cheese; shredded,
          - divided
     2 tb Parmesan cheese; grated,
          - divided

 Set oven @ 350 F/175 C.

 Cook pasta according to package directions for al dente; drain.

 Meanwhile, in a large skillet coated with cooking spray, cook and
 crumble beef with 1/2 cup mushrooms, onion, and green pepper over
 medium-high heat until no longer pink, 5 to 7 minutes. Stir in
 seasonings and tomato sauce; bring to a boil. Reduce heat; simmer,
 covered, 15 minutes.

 Place pasta in an 8" square baking dish coated with cooking spray.
 Top with meat sauce and remaining mushrooms. Sprinkle with 1/4 cup
 mozzarella cheese and 1 tb Parmesan cheese.

 Bake, covered, 35 minutes. Uncover; sprinkle with remaining
 cheeses. Bake until heated through and cheese is melted, 5 to
 10 minutes.

 Recipe by Theresa Smith, Sheboygan, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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