---------- Recipe via Meal-Master (tm) v8.01

     Title: Chinese Green Bean Casserole
Categories: Casseroles, Vegetarian, Chinese
     Yield: 12 servings

    32 oz Green beans (2 cans)
    16 oz Can bean sprouts; drained
10 3/4 oz Can cream/celery soup
     3 oz Can French-fried onion rings

 Mix together green beans, bean sprouts, and soup in a greased 2 qt
 casserole dish.

 Bake in preheated 350 F oven 30 minutes.

 Sprinkle with onion rings; bake 5 minutes longer, or until onion
 rings are golden brown.

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