---------- Recipe via Meal-Master (tm) v8.01

     Title: Chicken and Rice Dinner
Categories: Poultry, Rice/grains, Casseroles
     Yield: 6 servings

     2 lb To 3 lb broiler/fryer               1 ts Poultry seasoning
          -chicken, cut up                    1 ts Salt
   1/4 c  (to 1/3 cup) flour                1/2 ts Pepper
     2 tb Oil                                 1 c  Milk
 1 1/2 c  Long grain rice                 2 1/3 c  Water

 Chopped fresh parsley

 Dredge chicken pieces in flour.  In a skillet, heat oil on medium and brown
 chicken on all sides.  Meanwhile, combine rice, poultry seasoning, salt,
 pepper, milk and water. Pour into a greased 13x9x2" baking pan. Top with
 chicken. Cover tightly with foil and bake at 350 degrees for 55 minutes or
 until rice and chicken are tender.  Sprinkle with parsley before serving.

 Serves:  4 From: "Taste of Home Magazine"

-----