---------- Recipe via Meal-Master (tm) v8.01

     Title: Potato & Egg Casserole
Categories: Casseroles, Vegetarian
     Yield: 4 servings

     4    Potatoes,medium-size                3 tb Bacon fat
     1 ts Salt                              1/2 c  American cheese,grated
   1/4 ts Pepper                              4    Eggs
   1/4 ts Nutmeg                            3/4 c  Milk,evaporated,undiluted

 1. Peel potatoes; slice thinly.

 2. Sprinkle potatoes with salt, pepper and nutmeg.

 3. Heat bacon fat in a skillet; add potatoes and cook until browned and
 tender, stirring frequently.

 4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle with
 cheese.

 5. Break eggs carefully over cheese; cover with cream.

 6. Bake in preheated 350 F oven 15 to 20 minutes, or until eggs are set.

 7. Serve at once.

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