---------- Recipe via Meal-Master (tm) v8.01

     Title: Peg's Pimiento Pigs
Categories: Casseroles, Pork/ham, Sausages
     Yield: 4 servings

     1 pk Pork sausage links (12 oz)        1/2 ts Salt
     1 cn Pimientos (7 oz)                  1/4 ts Nutmeg, ground
     3 tb Butter or margarine                      American cheese, shred
     2 tb Flour                                    Parsley sprigs(opt)
     1 c  Milk

 1. Brown sausage links in a skillet.

 2. Wrap each browned link in a strip of pimiento; arrange in a buttered
 shallow baking dish in a single layer.

 3. Melt butter in a saucepan; stir in flour to blend.

 4. Add milk, stirring constantly; cook until slightly thickened and smooth.

 5. Add salt, nutmeg and cheese.

 6. Pour sauce over sausage; bake in preheated 350 F oven 15 minutes.

 7. Garnish with sprigs of parsley if desired.

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