---------- Recipe via Meal-Master (tm) v8.01

     Title: Cheese-Ham Casserole
Categories: Casseroles, Meats
     Yield: 8 servings

     1 pk Green beans, French cut(10oz)       2 c  Ham, cooked, chopped
     4 tb Butter                              2    Eggs, hard-cooked, chopped
   1/4 c  Onion, minced                       1 c  Cheddar, shredded (4 oz)
     4 tb Flour, all-purpose                  2 tb Pimiento, chopped
   1/2 ts Salt                                1 tb Parsley, chopped
 1 1/2 c  Milk                              1/2 c  Croutons, herb, crush

 1. Cook beans according to package directions; drain and reserve 1/2 cup
 liquid.

 2. Melt butter in a 2-quart saucepan; saute onion.

 3. Stir in flour and salt until well blended.

 4. Remove from heat; stir in milk and reserved 1/2 cup liquid.

 5. Heat to a boil, stirring constantly; boil and stir 1 minute.

 6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley.

 7. Place beans in baking dish; cover with ham sauce and sprinkle croutons
 over top.

 8. Bake in preheated 350 F oven 20 to 25 minutes.

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