---------- Recipe via Meal-Master (tm) v8.01

     Title: Potato-Cabbage Casserole
Categories: Casseroles, Meats
     Yield: 4 servings

 1-1/2 lb Potatoes, Idaho, unpeeled (3 lg)  1/2 ts Salt
          Water, boiling                  1-1/2 c  Beer (12 oz)
   1/2 lb Bacon, cut into 3" strips         1/2 c  Milk
     1 c  Onion, sliced                       6 c  Cabbage, shred fine
     2 tb Flour                               1 c  Swiss cheese, shredded
   1/2 ts Thyme, dried

 1. Steam potatoes in 1 inch boiling water 30 to 40 minutes, or until
 tender.

 2. Slice potatoes, unpeeled, into 1/2-slices; set aside.

 3. Cook bacon in a large skillet until crisp; set aside.

 4. Pour off all but 2 tablespoons bacon fat; saute onion in same skillet
 until golden.

 5. Stir in flour, thyme and salt.

 6. Gradually add beer and milk; stir, over low heat, until mixture boils
 and thickens.

 7. In 3-quart casserole, layer half the cabbage, potatoes, bacon, cheese
 and sauce; repeat with remaining ingredients.

 8. Cover and bake in preheated 375 F oven 30 minutes.

 9. Uncover and bake 15 minutes longer, or until cabbage is tender.

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.