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     Title: Oktoberfest Casserole
Categories: Cheese, Dairy, Potatoes, Vegetables, Pork
     Yield: 12 servings

    21 oz Cheddar cheese soup
          - (2 cans); undiluted
     1 c  Chicken broth
     1 c  Sour cream
    32 oz Bag diced hash brown
          - potatoes; thawed
    14 oz Can sauerkraut; rinsed, well
          - drained
     2 c  Cheddar cheese; shredded
    14 oz Pkg fully cooked bratwurst
          - links; chopped
     2 c  Pretzel pieces

 Set oven @ 350 F/175 C.

 In a large bowl, whisk soup, beer and sour cream until
 combined. Stir in potatoes, sauerkraut, cheese and
 chopped bratwurst. Transfer to a greased 13x9-in. baking
 dish. Cover and bake for 45 minutes.

 Uncover; bake 30 minutes. Top with pretzel pieces. Bake
 until bubbly and heated through, 12-15 minutes longer.
 Let stand 10 minutes before serving.

 Recipe by Sarah Markley, Ashland, Ohio

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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