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     Title: Chicken Crouton Casserole
Categories: Poultgry, Breads, Dairy, Herbs
     Yield: 8 servings

14 1/2 oz Can chicken broth
10 3/4 oz Can cream of chicken soup;
          - undiluted
     1 c  Sour cream
   1/2 c  Butter; melted
    12 oz Bag seasoned stuffing cubes
     4 c  Chicken; cooked & shredded
          Fresh parsley; minced
          - (optional)

 Set oven @ 375 F/190 C.

 In a large bowl, combine the broth, soup, sour cream
 and butter. Stir in croutons and chicken.

 Transfer to a greased 13x9" baking dish. Bake,
 uncovered, until heated through, 20-25 minutes. If
 desired, sprinkle with parsley.

 Recipe by Beth Gramling, Warren, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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