Title: Oven-Barbecued Turkey Legs
Categories: Casseroles, Poultry
Yield: 6 servings
1/4 c Flour 1/4 c Corn oil
1 ts Salt 1/2 c Barbecue sauce
1/2 ts Chili powder 1/2 c Water
1/4 ts Pepper 1 Chicken bouillon cube,crush
6 Turkey legs,small
1. Mix flour with salt, chili powder and pepper; dredge turkey legs with
flour mixture.
2. Heat oil in a large skillet; brown turkey, turning to brown all sides.
3. Remove turkey to a 13x9x2-inch pan.
4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.
5. Cover pan with foil; bake in preheated 325 F oven 1 hour.
6. Uncover and bake 1 hour, until turkey is tender, basting frequently.
NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a
hot peach or pear half!
