---------- Recipe via Meal-Master (tm) v8.01

     Title: Pineapple-Barbecued Lamb Spare Ribs
Categories: Casseroles, Lamb
     Yield: 4 servings

     3 lb Lamb spare ribs                     1 ts Worcestershire sauce
     1 cn Pineapple,crushed(8oz)              1 ts Salt
   1/4 c  Vinegar                           1/8 ts Pepper
     1    Garlic clive,finely chopped       1/4 ts Ginger
   1/4 c  Honey

 1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated
 325 F oven 1-1/2 hours.

 2. Drain off drippings.

 3. Combine remaining ingredients, mixing well; pour over lamb.

 4. Bake 45 minutes, basing lamb with pineapple mixture frequently during
 baking period.

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