MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hash Brown Broccoli Bake
Categories: Potatoes, Vegetables, Cheese, Breads
     Yield: 14 servings

     4 tb Butter; divided
     2 tb A-P flour
     1 ts Salt
   1/8 ts Ground nutmeg
   1/8 ts Pepper
     2 c  Milk
     8 oz Cream cheese; diced
     2 c  Ementhal cheese; shredded
     6 c  Shredded hash brown
          - potatoes; thawed
    16 oz Broccoli; chopped, thawed
   1/2 c  Dry bread crumbs

 Set oven @ 350 F/175 C.

 In a large saucepan, melt 2 tablespoons butter. Stir in
 flour, salt, nutmeg and pepper until smooth; gradually
 add milk. Bring to a boil; cook and stir until
 thickened, about 2 minutes. Remove from heat. Add
 cheeses; stir until melted. Stir in potatoes.

 Spoon half the potato mixture into a greased 2 qt
 baking dish. Top with broccoli and remaining potato
 mixture. Bake, covered, 35 minutes.

 Melt remaining butter; toss with bread crumbs. Sprinkle
 over casserole. Bake, covered, until heated through and
 topping is golden, 15-20 minutes.

 Recipe by Jeanette Volker, Walton, Nebraska

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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