2 lb Boneless chicken breasts, Dash of garlic
Skinned Dash of onion
1 Can cream of mushroom soup Dash of curry
3/4 c Broth 1 Jar whole mushrooms
1 c Sour cream Paprika
In a bowl mix soup, broth, sour cream, spices and mushrooms (drained).
Place chicken in a shallow baking dish, do not overlap. Pour sauce over
top. Sprinkle with paprika. Bake at 350 for 1 hour.
