2 c Flour 1/2 c Butter
3 ts Baking powder 1 Egg, unbeaten
1/2 ts Salt 1/2 c Milk
------------------------------CHICKEN FILLING------------------------------
3 c Chicken, cooked Drained
1 c Ham, cooked 1/2 c Flour
8 oz Mushroom stems & pieces, 1/2 c Almonds, toasted, sliced
-----------------------------------BROTH-----------------------------------
2 c Chicken broth, hot 1/2 ts Nutmeg
1 c Cream, light 1/4 ts Allspice
1 ts Salt 1/8 ts Pepper
Sift together flour, baking powder and salt into mixing bowl. Cut in
butter until particles are fine. Combine egg with milk. Add to dry
ingredients; stir until dough is formed. divide into 2 parts, one slightly
larger. Roll out larger piece on floured surface to a 15X12-inch
rectangle. fit into an ungreased 12X8-inch baking dish, pressing dough
against sides and bottom of dish.
CHICKEN FILLING: Combine chicken, ham, mushroom pieces, flour and almonds.
Turn into pastry-lined pan. Roll out remaining dough to a 12X7-inch
rectangle. Cut lengthwise into 1-inch strips. Place 4 strips lengthwise
over filling. Cut remaining strips in half and place crosswise over
filling making a lattice top.
BROTH: Combine broth, cream, salt, nutmeg, allspice and pepper. Pour over
lattice top.
Bake at 375 degrees for 45 to 50 minutes until golden brown.
